Southern Oregon wines come of age

Southern Oregon wines come of age header image
Southern Oregon wines come of age

Let’s drink a toast to the wine grape industry of southern Oregon. Just over 30 years old, it’s growing fast: between 2010 and 2012, the number of wineries in southern Oregon grew by 24 percent, and the three southern wine-grape-growing regions increased yields by 77 percent, according to the SOREC 2012 annual report.

[caption caption="Toasting and testing Oregon wines. (Photo by Stephen Ward.)"]wine in glasses[/caption]

The viticulture program at SOREC is even newer, developed in response to this new industry. OSU viticulturists connect southern Oregon wine grape growers with new knowledge developed through the Oregon Wine Research Institute, a partnership between OSU and the state’s wine industry. The program supports the local industry as well as the region’s hobby grape growers, whose numbers also have significantly increased.

Published in: Food Systems, Economics