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Stories by Peg Herring
The Future of Agriculture: a Panel Discussion
Winter 2018
Five views of the agriculture industry in 2030
Editor's Note
Winter 2018
The future of agriculture
Beauty in the Yeast
Summer 2017
A Revolution is Brewing
Summer 2017
The Main Grain
Summer/Fall 2001
In Hop Pursuit
Summer 2017
Editor's Note
Summer 2017
Soil, water, and sunshine
A New Taste Sensation: Starch
Summer 2017
Juyun Lim explores how we taste what we eat
The Future of Beer
Summer 2017
A beer revolution is happening now at OSU
It All Starts with Soil: A Conversation
Summer 2017
Why soil matters to people who eat
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