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The Path We Think We Are On
Winter/Spring 2022
Lessons learned through COVID: a student’s perspective
Reimagining Traditions in a Virtual Reality
Winter/Spring 2021
Transitioning iconic college events to an online setting
Depth of Field
Spring/Summer 2020
Prospective students face an uncertain future
What Can Plants Teach Us About a Pandemic?
Spring/Summer 2020
A New Normal
Spring/Summer 2020
Research, teaching and outreach continues during the COVID-19 crisis
The Pursuit of an Impossible Food
Spring/Summer 2020
How to eat when you can’t swallow
Sharing Expertise
Spring/Summer 2020
A glance at COVID-19 resources
Innovation Insights
Fall 2019
Updates on recent OSU research
The Global Hemp Innovation Center
Fall 2019
Pioneering research on a crop that could change the world
Ready, Set, Can!
Summer 2017
A new app helps DIY home canners do it safely
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