Summer 2017

Summer 2017 Stories
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Editor's Note

Soil, water, and sunshine

carrots in soil

It All Starts with Soil: A Conversation

Why soil matters to people who eat

pouring beer

The Future of Beer

A beer revolution is happening now at OSU

chemical analysis in purple

A New Taste Sensation: Starch

Juyun Lim explores how we taste what we eat

cheese wheels

The BIG Cheese

OSU leads the whey in NW dairy sciences

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A New Milky Way?

Molecules in milk could enhance human health

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Soil to Shelf

OSU is involved in every step of food production

making frozen dessert

Food Innovations with Entrepreneurs

OSU’s research chef helps launch new products

FOODEX samples

West Coast Freshness with a Japanese Flair

OSU’s research chef creates bites to entice Asian buyers

yeast in petri dish

Oregon Wines: Big Things in Small Packages

Fine Oregon wine requires fine Oregon ingredients

glass of red wine

Oregon’s Wine Industry by the Numbers

Source: Oregon Wine Board

cider sampler (Photo by Shawn Linehan)

Cider Taking Root

A new research orchard of cider apples at NWREC

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A Pacific Northwest Dining Experience

A menu of Oregon quality foods and beverages

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Distilled Knowledge

OSU’s new distillery adds to the research spirit

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Ready, Set, Can!

A new app helps DIY home canners do it safely

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Depth of Field:

The future of food is here

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