Stories by Peg Herring

A story of the yeast that launched a thousand industries

OSU research helps keep seafood safe and sustainable.

Conservation biology guides management of ocean fisheries.

An international program works to improve lives and livelihoods with aquaculture.

A SWAT team pursues a tiny new invader.

OSU carries the land-grant mission of teaching, research, and Extension into the 21st century.

Farmers and consumers face-to-face in the marketplace.

Studies at OSU and in China have confirmed that the compound blocks a toxin that promotes liver cancer in the developing world.

OSU bee expert Mike Burgett helped honey hunters in one of the world's poorest nations.

Farmers, fishermen and researchers on opposite sides of the state have joined forces to understand how to sustain wild salmon.