Summer 2007

Summer 2007 Stories
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Note From the Editor

Thoughts from editor Peg Herring.

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Beauty on the Wing

Capturing caterpillars and butterflies in photography.

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Food and Family

OSU Department of Animal Sciences celebrates 100 years of science as it explores our changing relationship with animals.

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Welcome to Surimi School

It's an international buffet of new seafood-based delicacies made from fish that no one else wanted.

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Water from a Tree-tapped Well

An experiment in Central Oregon taps an unexpected source of water.

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Taking the Measure of Measure 37

OSU economists examine Oregon's land use laws.

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A Matter of Taste

As the southern Oregon wine industry brings new wines to the table, a wine chemist explores the nuances of taste and aroma.

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100 Years of Crop and Soil Science

With powerful new tools unimaginable a century ago, OSU scientists nurture Oregon's bounty above ground and below.

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Elizabeth Sulzman Profile

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Oregon State University agricultural research updates.