Honoring Those Who Feed Us

A photo essay

Food doesn't begin at the grocery store. It begins in the sea or in the soil, and is brought to our tables by men and women who work the fields and pull the lines. Through their hard work and the innovations of plant breeders, food scientists, chefs, and entrepreneurs, we enjoy the bounty of Oregon.

Content on this page requires a newer version of Adobe Flash Player.

Get Adobe Flash player


Published in: Food Systems