Winter 2009

Winter 2009 Stories
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Editor's Note

Thoughts from editor Peg Herring

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Taste of the Town

Sensory testing reveals what we like to eat, and why.

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The Good Seed

OSU lab certifies the highest quality of Oregon seed.

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The Zumwalt Laboratory

OSU and The Nature Conservancy study how wildlife and cattle co-exist on Oregon's largest private nature sanctuary.

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Distilled Spirit

Ethanol and the future of biofuels

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Space Tools

Scientists use NASA technology to measure the consequences of global climate change.

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Dig It

Getting down with soil scientists

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Studying Selenium

How generations of OSU scientists have helped make lives healthier.

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OSU chemist tracks pollutants across the globe

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Oregon State University agricultural research updates