Stories by Gail Wells

Science in the Midst of Conflict
Ag Sciences faculty help communities in conflict find common ground
All in a Day’s (and Night’s) Work
Across the state, agricultural research goes on around the clock
yeast in petri dish
Fine Oregon wine requires fine Oregon ingredients
FOODEX samples
OSU’s research chef creates bites to entice Asian buyers
Willamette Water 2100
Dive deep into the future of our largest river
Weston Miller
A healthy pairing of Master Gardeners and Master Food Preservers
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OSU has made oysters tastier and safer to eat
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AgSci students are award-winning and career-ready
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OSU’s Seafood Lab ensures freshness in Northwest albacore
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Big changes support student learning and research