Stories by Bob Rost

An OSU veterinarian has gone to extremes to find microbes that break down pollutants like crude oil.

Plant researchers are eyeing molecular tools for developing products for potential customers.

Students at Portland's James Madison High School learn firsthand where their daily bread comes from, and a lot more.

A new production philosophy is gaining a stronghold in Oregon's Hood River Valley.

They're battling, on several fronts, a disease threat to Oregon's valuable hazelnut industry.

A writer gives us his thoughts on outstanding OSU agricultural research in the 20th century.

Hybrid poplar trees are attracting attention as an alternative crop for Oregon agriculture.

A team of OSU researchers and extension educators is helping Klamath Basin barley growers fight a disease that rides the wind.