Spring 1996

Spring 1996 Stories
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Note from the Editor

Thoughts from editor Andy Duncan.

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The Wonder Gene

An OSU animal scientist is studying the intricacies, and ramifications, of a gene that makes lambs leaner and more muscular.

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Can Vino Be More Keeno?

OSU food scientists are testing a substance from egg whites that could help wine makers.

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Northern Exposure

An OSU veterinarian has gone to extremes to find microbes that break down pollutants like crude oil.

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Dangerous Liasons

Social and environmental bridge-building seems to be spreading in Oregon.

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Fowl Bedding

Oregon's broiler producers are happy to use another industry's byproduct.

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Ray Rainbolt profile.

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Oregon State University Agricultural Research updates.