Stories by Carol Savonen

Oregon's broiler producers are happy to use another industry's byproduct.

Some gastropods do more harm to crops than we realized, an OSU scientist is finding.

One day over the December break, in a deserted lab, a fish answered a question Jerri Bartholomew had asked for 16 years.

A new crop is giving a nautical look to some Willamette Valley fields.

OSU fisheries and wildlife student interns experience real-world jobs in research, education and wildlife management.

The ocean is seething with microbes. OSU scientists are studying how they influence life on earth

See what happens when the deck gets shuffled in potato genetics.

With the help of OSU researchers, Oregon growers are finding new markets for specialty products.