Stories by Aimee Brown

Long-term studies help ranchers manage cattle to protect streams.

Ninety percent of Oregon’s small dams are more than a half a century old, and some are falling apart.

Marine Team students provide the fundamentals of research in the Yaquina Bay.

As the southern Oregon wine industry brings new wines to the table, a wine chemist explores the nuances of taste and aroma.

An experiment in Central Oregon taps an unexpected source of water.

Green roofs are hard-working landscapes on the Portland skyline.

Farmscaping for beneficial insects.

Making nanoproducts safe in a biological world.