Stories by Theresa Novak

Lots of OSU faculty are so passionate about their work they continue it after they retire.

The pressure's on in the oyster industry. It may be the first good economic news in a long time.

OSU's Food Innovation Center helps entrepreneurs cook up new ideas to boost Oregon's economy.

Researchers are using new bugs, biology and trickiness to fight an invading green army.

OSU's fermentation science comes of age as Oregon bubbles to the top of the microbrew industry.