Stories by Kym Pokorny

Oregon’s budding olive industry

Are cemeteries polluting soil and water?

What’s happened with this growing trend since our last story?

Two spuds with better disease resistance and processing quality

OSU’s Small Farms Conference launches new farmers into the future

East and west, we’re growing food with far less water

A first-ever study to train cats and their people for better health

Plant pathologists keep us— and our food supply—safe

Bilingual program provides professional development for nursery workers