Note from the Editor
Thoughts from editor Andy Duncan.
The Wonder Gene
An OSU animal scientist is studying the intricacies, and ramifications, of a gene that makes lambs leaner and more muscular.
Can Vino Be More Keeno?
OSU food scientists are testing a substance from egg whites that could help wine makers.
Northern Exposure
An OSU veterinarian has gone to extremes to find microbes that break down pollutants like crude oil.
Dangerous Liasons
Social and environmental bridge-building seems to be spreading in Oregon.
Fowl Bedding
Oregon's broiler producers are happy to use another industry's byproduct.
Profile
Ray Rainbolt profile.
Update
Oregon State University Agricultural Research updates.