People

An AES stream ecologist has expanded her study of communities and diversity in natural resources.

Agriculture in the 21st century is a research-based industry in the heart of Oregon's fastest growing urban area.

Environmental stewardship is rebuilding the swing of golf course management in Oregon.

Innovative growers are re-using industry’s water in the Umatilla Basin.

Twenty years of negotiations among tribes and irrigators have created a plan to sustain both salmon and crops, and OSU researchers and graduates help make it happen.

Why OSU Extension urges you to “find friends in high places.”

Marine Team students provide the fundamentals of research in the Yaquina Bay.

With powerful new tools unimaginable a century ago, OSU scientists nurture Oregon's bounty above ground and below.

As the southern Oregon wine industry brings new wines to the table, a wine chemist explores the nuances of taste and aroma.

It's an international buffet of new seafood-based delicacies made from fish that no one else wanted.