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Stories related to innovations
Distilled Knowledge
Summer 2017
OSU’s new distillery adds to the research spirit
Cider Taking Root
Summer 2017
A new research orchard of cider apples at NWREC
Oregon Wines: Big Things in Small Packages
Summer 2017
Fine Oregon wine requires fine Oregon ingredients
West Coast Freshness with a Japanese Flair
Summer 2017
OSU’s research chef creates bites to entice Asian buyers
Food Innovations with Entrepreneurs
Summer 2017
OSU’s research chef helps launch new products
The BIG Cheese
Summer 2017
OSU leads the whey in NW dairy sciences
A New Taste Sensation: Starch
Summer 2017
Juyun Lim explores how we taste what we eat
The Future of Beer
Summer 2017
A beer revolution is happening now at OSU
Depth of Field:
Summer 2017
The future of food is here
Technology transfer brews beer and energy
Winter 2017
Producing electricity from wastewater
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