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Food Systems
Stories related to food systems
Bringing Barley Back
Winter 2013
An old grain finds new prominence for healthy diets and distinctive brews.
Q. How can kids learn where food comes from?
Winter 2013
A. Teach the teachers (in the Summer Ag Institute).
Canola in the Valley
Winter 2013
Science sheds light on a heated topic.
New Farmers Take Root
Summer 2012
OSU Extension grows a new crop of farmers for the future
Local Food to Local Jobs
Fall 2011
An economic engine for rural communities
Farming for the Future
Fall 2011
The Amstad family grows potatoes, research, and community
Sauced and Juiced
Fall 2011
Oregon cranberries float to the top of the market
Special Treatment
Fall 2011
OSU makes sure fancy foods are safe to eat
Branding Oregon Beef
Fall 2011
From marbling to marketing, research helps brand Oregon beef
Fermentation: it’s the culture
Fall 2011
A story of the yeast that launched a thousand industries
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