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Food Systems
Stories related to food systems
Riparian Wranglers
Fall 2006
Long-term studies help ranchers manage cattle to protect streams.
Cleaning Up the Hood
Fall 2006
Hood River growers help tackle the problem of non-point pollution.
Waste Not, Want Not: Reusing Water
Fall 2006
Innovative growers are re-using industry’s water in the Umatilla Basin.
The Secret Code of Salmon
Fall 2006
Researchers are developing new genetic tools to sort out salmon in the ocean and help fishermen target healthy stocks and avoid endangered ones.
The Life Aquatic in Flooded Fields
Fall 2006
Flooded grass fields offer refuge to fish and wildlife more associated with streams than fields.
100 Years of Crop and Soil Science
Summer 2007
With powerful new tools unimaginable a century ago, OSU scientists nurture Oregon's bounty above ground and below.
A Matter of Taste
Summer 2007
As the southern Oregon wine industry brings new wines to the table, a wine chemist explores the nuances of taste and aroma.
Welcome to Surimi School
Summer 2007
It's an international buffet of new seafood-based delicacies made from fish that no one else wanted.
Food and Family
Summer 2007
OSU Department of Animal Sciences celebrates 100 years of science as it explores our changing relationship with animals.
Keep the Good Bugs Down on the Farm
Fall 2007
Farmscaping for beneficial insects.
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