Food Systems

Farmers and consumers face-to-face in the marketplace.

From soup to nuts, a full menu of articles featuring Oregon's finest cuisine and the research that helps deliver good food to the table

Oregon's broiler producers are happy to use another industry's byproduct.

OSU food scientists are testing a substance from egg whites that could help wine makers.

OSU Seafood Laboratory researchers are helping fish processors avoid waste and protect the environment.

Oregon used to have an abalone industry, and it will again if an OSU researcher has his way.

No one seems to notice, but mites are killing most of our wild honey bees.

A new production philosophy is gaining a stronghold in Oregon's Hood River Valley.

OSU and farmers are collaborating on sustainability research.

OSU's coastal research station works with marine resources.