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Food Systems
Stories related to food systems
Habitat for Locavores
Fall 2009
Farmers and consumers face-to-face in the marketplace.
Dinner in Oregon
Fall 2009
From soup to nuts, a full menu of articles featuring Oregon's finest cuisine and the research that helps deliver good food to the table
Fowl Bedding
Spring 1996
Oregon's broiler producers are happy to use another industry's byproduct.
Can Vino Be More Keeno?
Spring 1996
OSU food scientists are testing a substance from egg whites that could help wine makers.
A Taste for Waste
Fall 1996
OSU Seafood Laboratory researchers are helping fish processors avoid waste and protect the environment.
Playing the Shell Game
Winter 1997
Oregon used to have an abalone industry, and it will again if an OSU researcher has his way.
A Little Critter in Big Trouble
Spring 1997
No one seems to notice, but mites are killing most of our wild honey bees.
The Fruits of Change
Spring/Summer 1998
A new production philosophy is gaining a stronghold in Oregon's Hood River Valley.
Good Earth
Spring 1999
OSU and farmers are collaborating on sustainability research.
Pearls of Wisdom
Spring 1999
OSU's coastal research station works with marine resources.
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