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A Fresh Place
Fall 1998
In the early spring, farmer's markets sprout like daffodils. What's the impact, and could it grow?
Genetic Engineering: Evolution or Revolution?
Winter 2000
OSU researchers trying to improve plants and animals with biotechnology are in the middle of an international controversy.
Wonderwall
Spring/Summer 2000
Agricultural Experiment Station researchers are using a protein called nisin to build germ-proof barriers.
Ready, Set, Grow
Spring/Summer 2000
Hybrid poplar trees are attracting attention as an alternative crop for Oregon agriculture.
The Breed's in the Seed
Spring/Summer 2000
OSU fisheries scientists are using crossbreeding techniques to develop disease-resistant oysters.
Thinking Globally Acting Locally
Winter 2001
In one of Oregon's most scenic areas, OSU researchers are helping fruit growers adapt European marketing strategies to local production practices.
The Seaside Nematode: Natural Born Killer
Winter 2001
Nematodes from an Oregon beach may be developed into a weapon for Oregon's nursery industry.
Rain of Terror
Winter 2001
A team of OSU researchers and extension educators is helping Klamath Basin barley growers fight a disease that rides the wind.
Paving Paradise
Winter 2001
Can Oregon protect its best farmland from development?
Sheer Numbers
Summer/Fall 2001
The ocean is seething with microbes. OSU scientists are studying how they influence life on earth
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